The Sunshine Diary |
My name is Kelly I love life, café au lait and tea with milk, music, things that sparkle, the streets of Paris, brightly painted front doors, candle light, peonies, antique mirrors, the outdoors, creaky floorboards in chevron patterns, jewelry, the color yellow, dogs, dark chocolate covered gummy bears and dancing, for starters. I believe the most interesting things are the most beautiful. I chose to love and be happy. I'm my own person. email me: thesunshinediary at gmail dot com |
Don’t mind if I do!
Tomato-Lime Salad:
- 2 containers of cherry tomatoes, cut in half (Tip: Try the multi-colored heirloom tomatoes- they make for a prettier salad).
- 3 tablespoons of olive oil
- 3 tablespoons of coarsely chopped fresh oregano
- Juice from 1 lime
- Sea Salt (to taste)
Combine ingredients & enjoy
(Thank you Mom H. for the recipe.)
I think I have made this every...since Emily posted it. One week I added cucumbers and one...
YES! YES! YES! I already loved a mix of cherry tomatoes with a little sea salt but lime juice?? YES! Goodness I’m so...
Must try…with some crusty italian bread and olive oil…yum.
Looks delicious and doesn’t get any easier than this.
dinner tonight and since someone (hint: not...cat) finished off
Try adding mozzerella to this already incredible dish.
Don’t mind if I do!